Restaurant Santa-Marina opened in 2001
Our chef has been working in several restaurants before he decided to open his own restaurant known as Santa-Marina. Also he was the owner of the famous "Pizzeria ZG" in the city center.
Our cousine is soo good it ended up on Slovakian television :) LINK VIDEO
Here you can find some of our delicious menus.
Peka is a Baked dish with meat and vegetables made in a pot or a tray, the pot is put into the embers of a fireplace, in many houses here in Dalmatia, especially on the country side, you have a special place in the barn or at the ground floor of the house for preparing the Peka.
Dalmatian Pašticada is a stewed beef dish cooked in special sauce, popular in Croatia. It requires long and meticulous preparation: first, the meat is pierced and stuffed with garlic, cloves, carrot and bacon, then salted and marinated in vinegar overnight.
The so-called riba na gradele represents a traditional way of preparing fish. From tiny sardines to a variety of fish such as dentex, seabass, gilt-head bream and mackerel, it’s hard to decide which is better when grilled. Dalmatian fish is considered to be top quality.
Some other dishes recommended by us
A beef steak is a flat cut of beef, with parallel faces spaced to a thickness of 1–5 cm, usually cut perpendicular to the muscle fibers, with a raw mass in common restaurant service ranging from 120–600 g. Beef steaks are usually grilled, pan-fried, or broiled.
Scampi is a food that includes various culinary preparations of certain crustaceans,such as Metanephrops, as well as shrimp or prawns. Shrimp Scampi preparation styles vary regionally.
Squid are cephalopods of the two orders Myopsida and Oegopsida, which were formerly regarded as two suborders of the order Teuthida, however recent research shows Teuthida to be paraphyletic. The two current orders comprise around 304 species.
The octopus is a soft-bodied, eight-limbed mollusc of the order Octopoda. Around 300 species are recognised, and the order is grouped within the class Cephalopoda with squids, cuttlefish, and nautiloids.
Only products, which meet specific criteria can carry the label - the Dalmatian Pršut is described as preserved dry-cured product made from a pig´s leg and the bone, skin and fat, with no additives except sea and is to be produced in Dalmatia.
Grilled and buzzara, made with tagliatelle.
Here you can find some of our photos.
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Restaurant Santa-Marina Primošten
Kamenar 21, 22202 Primošten
+385917527156
Opening hours: 17-23 (from 1st of May until 31st of October)